• Model NO.：DSF
• Temperature：-30˚c to + 100˚c
• Tube：NBR
• Reinforcement：High Tension Synthetic Textile, Helix Steel Wire
• Cover：NBR
• Application：Milk, Beer, Oil, Liquid, etc.
• Certification：FDA, CE, Rosh, SGS
• Transport Package：Customized Packaging
• Specification：1"-6"
• Trademark：Velon, OEM
• Origin：China, Malaysia, etc.
• HS Code：40093100
• Production Capacity：2, 000, 000 M,Month

Basic Info.

Model NO. DSF Temperature -30˚c to + 100˚c Tube NBR Reinforcement High Tension Synthetic Textile, Helix Steel Wire Cover NBR Application Milk, Beer, Oil, Liquid, etc. Certification FDA, CE, Rosh, SGS Transport Package Customized Packaging Specification 1"-6" Trademark Velon/ OEM Origin China, Malaysia, etc. HS Code 40093100 Production Capacity 2, 000, 000 M/Month

Product Description

Suction and Discharge Food Hose (NBR)

Applications:
The hard wall food hose designed for vacuum resistance application, which is suitable for many kinds of food products, such as milk, beer, vegetable oil, other edible oil, grease, etc.. It is widely used for liquid food transportation tanker, food processing and filling workshop. Can be used as ventalition line ( not suitable for compressor pipe ) of tank car to transfer product with a temperature of up to 120˚C . The inner rubber is smooth, sanitary and food quality rubber, taste free and odorless.

Advantages:
The white and smooth tube rubber of food quality can effectively inhibit the growth of bacteria. Hose with good flexibility and characteristic of anti twist, wear resistance, anti fouling and etc. At a temperature no more than +130˚C , detergent and steam can be transfered for disinfect.

Technical Description:
Tube: Food grade smooth tube,white NBR rubber, oil resistant, 100% phthalates free
Reinforcement: High tension synthetic textile, helix steel wire support
Cover: Blue fabric impression cover, NBR rubber, oil resistance, abrasion resistance, aging and wear resistance
Temperature range : -30˚C to + 100˚C ( Remark: for steam application, temperature should be no more than 130˚C , last no more than 20min)