How to steam glutinous rice in water
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and traditional cooking techniques. Among them, steamed glutinous rice has become the focus of many families and food lovers because of its soft and glutinous texture, health and low fat. This article will introduce in detail the method of making water-proof glutinous rice, and combine it with structured data to help you easily master the cooking skills of this traditional delicacy.
1. Preparation of ingredients for water-proof glutinous rice
Making water-resistant glutinous rice requires the following ingredients:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| glutinous rice | 500g | It is recommended to use round glutinous rice, which tastes softer and glutinous. |
| clear water | Appropriate amount | For soaking glutinous rice |
| steamer | 1 | It is recommended to use a bamboo steamer for better flavor |
| gauze | 1 piece | Prevent glutinous rice from sticking to pan |
2. Steps to make water-proof glutinous rice
The following are the detailed steps for making water-resistant glutinous rice:
| steps | Operation | time |
|---|---|---|
| 1 | Wash the glutinous rice and soak it in water for 4-6 hours | 4-6 hours |
| 2 | Drain the soaked glutinous rice and spread it on gauze | 5 minutes |
| 3 | Put the gauze into the steamer and steam over high heat for 20 minutes | 20 minutes |
| 4 | After steaming, turn off the heat and simmer for 5 minutes. | 5 minutes |
3. Things to note when cooking glutinous rice
When making water-proof glutinous rice, you need to pay attention to the following points:
| Things to note | Description |
|---|---|
| Glutinous rice soaking time | Insufficient soaking time will cause the glutinous rice to be undercooked. It is recommended to soak it for at least 4 hours. |
| Steamer water volume | There should be enough water in the steamer to avoid burning it dry |
| Fire control | Steam over high heat to ensure sufficient steam |
| Stewing time | After steaming, simmer for 5 minutes to make the glutinous rice softer and glutinous. |
4. Frequently Asked Questions about Waterproof Glutinous Rice
The following are frequently asked questions and answers about water-resistant glutinous rice:
| question | Answer |
|---|---|
| What should I do if the glutinous rice is not steamed? | It may be that the soaking time or the heat is not enough. It is recommended to extend the soaking time and steaming time. |
| What should I do if the glutinous rice is too sticky? | When steaming, you can poke a few small holes in the glutinous rice to help the steam flow through. |
| How to preserve water-resistant glutinous rice? | The steamed glutinous rice can be kept in the refrigerator and re-steamed when eating. |
5. Suggestions for pairing water-proof glutinous rice
Water-proof glutinous rice can be paired with a variety of ingredients to enhance the taste and flavor:
| Pair with ingredients | Effect |
|---|---|
| red dates | Adds sweetness and nutrition |
| wolfberry | Nourishing and healthy, suitable for winter consumption |
| sausage | Savory and delicious, suitable as a staple food |
| bean paste | Sweet and glutinous combination, suitable as a dessert |
With the above steps and tips, you can easily make soft, glutinous and delicious water-proof glutinous rice at home. Whether as a staple food or dessert, water-proof glutinous rice can satisfy your taste buds. I hope this article can help you master the preparation method of this traditional food and enjoy a healthy and delicious life.
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