Title: How to adjust the sauce for stir-fry? Master these tips to make your dishes even more delicious!
Stir-frying is one of the most common cooking methods in Chinese cooking, and sauce is the key to determining the taste of the dish. Whether it's a home-cooked meal or a restaurant gourmet meal, a well-placed sauce can take the dish to the next level. This article will give you a detailed introduction to how to prepare stir-fry sauce, as well as the hot topics and hot content on the Internet in the past 10 days to help you better master cooking skills.
1. Basic composition of stir-fry sauce
Sauces for stir-fries usually consist of the following basic seasonings, and different combinations can create different flavors:
| Seasoning | function | Common combinations |
|---|---|---|
| soy sauce | Provides salty and umami flavors | Light soy sauce, dark soy sauce |
| vinegar | Increase sourness and relieve greasiness | Rice vinegar, mature vinegar |
| sugar | Balance flavors and add sweetness | White sugar, rock sugar |
| cooking wine | Remove fishy smell and increase aroma | Rice wine, Huadiao wine |
| starch | Thicken, increase consistency | Corn starch, potato starch |
2. Classic stir-fry sauce recipe
Here are a few common stir-fry sauce recipes suitable for different dishes:
| sauce name | Recipe | Applicable dishes |
|---|---|---|
| fish sauce | 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of cooking wine, 1 spoon of starch, 3 spoons of water | Fish-flavored shredded pork, fish-flavored eggplant |
| Kung Pao juice | 1 spoon light soy sauce, 1 spoon dark soy sauce, 1 spoon vinegar, 1 spoon sugar, 1 spoon cooking wine, 1 spoon starch, 2 spoons water | Kung Pao Chicken |
| Oyster sauce | 2 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp sugar, 1 tbsp starch, 3 tbsp water | Oyster sauce lettuce, oyster sauce beef |
| Sweet and Sour Sauce | 2 spoons of tomato sauce, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of light soy sauce, 1 spoon of starch, 3 spoons of water | Sweet and Sour Pork Ribs, Sweet and Sour Pork |
3. Tips for preparing stir-fry sauce
1.Proportions need to be precise: The proportion of sauce is the key to determining the taste. It is recommended to use a measuring spoon or small scale to ensure the accuracy of the proportion.
2.Make sauce first and stir-fry later: Adjust the sauce before cooking to avoid being hasty while cooking.
3.Starch should be appropriate: Too much starch will cause the juice to be too thick, and too little starch will not achieve the thickening effect.
4.Adjust according to ingredients: Different ingredients have different requirements for sauces. For example, you can add more cooking wine to seafood to remove the fishy smell, and you can add less soy sauce to vegetables to maintain their color.
4. Hot topics and content on the entire network in the past 10 days
The following are recent hot topics about cooking and seasoning on the Internet for your reference:
| hot topics | Hot content |
|---|---|
| Healthy seasoning | Low-salt and low-sugar sauces have become a new trend in healthy eating |
| Internet celebrity sauce | The "universal sauce" recipe that went viral on a certain short video platform sparked heated discussions |
| Condiment innovation | New condiments such as fruit vinegar, honey soy sauce, etc. are popular among young people |
| home cooking | Demand for home cooking increases during the epidemic, and sales of sauces rise |
5. Summary
Preparing stir-fry sauce seems simple, but it contains a lot of skills and knowledge. With precise proportions, reasonable combinations and flexible application, you can easily prepare delicious sauces suitable for various dishes. I hope the content of this article can help you take your cooking to the next level and make more delicious dishes!
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