How to burn Lishui pig head flaps
In the past 10 days, hot topics on the Internet have mainly focused on food, health and wellness, technology trends and other fields. Among them, the cooking methods of local specialties have attracted much attention, especially the traditional Lishui pig head dish. This article will introduce the cooking method of Lishui pig head flap in detail based on recent hot topics, and attach structured data for reference.
1. Overview of recent hot topics across the Internet
| hot topics | heat index | Main discussion platform |
|---|---|---|
| New breakthroughs in AI technology | 9.2 | Zhihu, Weibo |
| healthy eating trends | 8.7 | Xiaohongshu, Douyin |
| Local specialties | 8.5 | Go to the kitchen and station B |
| Peak tourist season guide | 7.9 | Mafengwo, Ctrip |
2. Preparation of ingredients for Lishui pig head flaps
To cook authentic Lishui pig head flaps, you need to prepare the following ingredients:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Pork head meat | 1 piece (about 3-4 pounds) | It is best to use fresh pig head |
| old ginger | 50g | slice use |
| cooking wine | 100ml | For removing fishy smell |
| star anise | 3-5 pieces | Add flavor |
| cinnamon | 1 short paragraph | about 5 cm |
3. Detailed cooking steps
1.Pre-processed pig head: Clean the pig head to remove residual hair and impurities. You can burn the surface of the pig skin with fire and then scrape it clean with a knife.
2.Blanching treatment: Put the pig head into a pot of cold water, add ginger slices and cooking wine, boil over high heat, skim off the foam, blanch for 5 minutes and remove.
3.Prepare spice packets: Wrap star anise, cinnamon, bay leaves and other spices in gauze to make a spice bag.
| steps | time | temperature |
|---|---|---|
| blanch water | 5 minutes | fire |
| stew | 2 hours | small fire |
| seasoning | 10 minutes | medium heat |
4.stew: Put the blanched pig head into a stew pot, add enough water, add the spice bag and ginger slices, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
5.seasoning: When the pork head is tender, add appropriate amount of salt and light soy sauce to taste, and continue to simmer for 10 minutes.
4. Cooking Tips
1. The key to pig head flap lies in the control of heat. Only by simmering it slowly can the meat become crispy and delicious.
2. You can add chili pepper, Sichuan peppercorns and other seasonings according to your personal taste to create different flavors.
3. The stewed pig head segments can be eaten with garlic paste, soy sauce and other dipping sauces for a better flavor.
4. The remaining soup can be used to cook noodles or make stock, so there is no waste at all.
5. Nutritional value analysis
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15.2g | Supplement amino acids |
| fat | 28.5g | provide energy |
| collagen | rich | Beauty and beauty |
| Minerals | Various | Supplement trace elements |
As a local specialty, Lishui pig head flap is not only delicious, but also rich in various nutrients. With the right cooking methods, you can easily recreate this traditional delicacy at home. I hope the detailed tutorial in this article will help you successfully cook authentic Lishui pig head flaps.
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