How to cook roast chicken in the microwave
In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially convenient cooking methods that have attracted much attention. This article will combine hot topics to introduce you in detail how to use a microwave oven to quickly make delicious roast chicken, and attach structured data for reference.
1. Advantages of microwave oven roasted chicken
As the pace of life accelerates, simple and efficient cooking methods have become a hot topic. Microwave roasted chicken has attracted much attention due to its following advantages:
1. Short time: saves more than 60% of time compared to traditional ovens
2. Easy to operate: suitable for kitchen novices
3. Easy to clean: reduce the generation of oil smoke
| cooking method | Time consuming | difficulty |
|---|---|---|
| traditional oven | 60-90 minutes | medium |
| microwave oven | 20-30 minutes | simple |
| air fryer | 40-50 minutes | medium |
2. Food preparation
Based on recent food blogger recommendations, these are the most popular grilled chicken ingredient combinations:
| Main ingredients | Dosage |
|---|---|
| whole chicken | 1 piece (about 1.5kg) |
| Ingredients | Dosage |
| light soy sauce | 3 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 2 tablespoons |
| honey | 2 tablespoons |
| minced garlic | 1 tablespoon |
| ginger powder | 1 teaspoon |
| allspice | 1 teaspoon |
3. Detailed production steps
The following is the most forwarded microwave roast chicken recipe recently:
1.Preparing chicken: Wash the chicken and pat dry, then use a toothpick to poke small holes in the chicken skin to facilitate the flavoring.
2.pickled: Mix all the seasonings evenly, apply on the inside and outside of the chicken, refrigerate and marinate for 4 hours (or overnight)
3.Microwave preparation: Set up a grill on a microwave-safe baking pan and place oil-absorbing paper on the bottom.
4.Initial baking stage: Place the chicken on the grill and microwave on high for 10 minutes
5.Turn over: Take out and turn it over, brush with a layer of marinade and continue to heat on high heat for 8 minutes
6.Coloring stage: Adjust to high heat + grill function (if available) in the last 2 minutes to make the skin golden and crispy
| stage | time | firepower | Things to note |
|---|---|---|---|
| First roast | 10 minutes | high fire | Special cover for microwave oven |
| Flip and bake | 8 minutes | high fire | Can be opened for observation |
| Color | 2 minutes | BBQ function | Observe closely to prevent focus |
4. Popular tips
Based on recent food discussions, these tips are getting the most attention:
1.Tips to prevent dryness: Stuff onions or lemon slices into the chicken cavity to keep it juicy
2.Coloring Tips: Apply honey water (1:1 dilution) in the final stage to make the color more attractive
3.Safety tips: Use a special grill for microwave ovens, and metal parts must not come into contact with the walls of the microwave oven.
4.alternative: If there is no whole chicken, this method can also be used for chicken legs/wings and other parts, and the time needs to be adjusted.
| chicken parts | Recommended time |
|---|---|
| Whole chicken(1.5kg) | 20 minutes |
| Chicken legs (4 pieces) | 12 minutes |
| Chicken wings (8 pieces) | 10 minutes |
| Chicken breast (2 pieces) | 8 minutes |
5. Recent popular matching suggestions
According to food platform data, these side dishes go best with microwave-roasted chicken:
1. Quick salad: lettuce + cherry tomatoes + cucumber slices, drizzled with oil and vinegar sauce
2. Microwave roasted potatoes: Cut the potatoes into cubes and bake them with the chicken for the last 10 minutes.
3. Anti-greasy drink: lemon mint water or iced oolong tea
6. Precautions
In light of recent kitchen safety topics, here is a special reminder:
1. The power of different microwave ovens varies greatly. It is recommended to shorten the observation time when trying it for the first time.
2. Oil will splash out during the baking process, so be sure to use a special container
3. After taking it out of the oven, let it sit for 5 minutes before cutting into pieces to make the meat juicier.
This microwave roasted chicken combines the hottest recent trend in convenient cooking, which not only meets the needs of a fast-paced life, but also allows you to enjoy delicious food. Why not try this method that has been verified by many food bloggers and start your convenient cooking journey!
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