How to make braised cabbage powder
In the past 10 days, among the hot topics about food preparation on the Internet, "braised vegetable rice noodle" has attracted much attention because of its simplicity, ease of preparation and unique flavor. Many netizens shared their experience of making homemade braised cabbage noodles on social platforms and discussed tips on how to improve the taste. This article will give you a detailed analysis of the production method of braised cabbage powder based on recent hot topics, and attach relevant data for reference.
1. The popular trend of braised cabbage noodles
| platform | Amount of related topics | heat index |
|---|---|---|
| 128,000 | 85.6 | |
| Douyin | 92,000 | 78.3 |
| little red book | 65,000 | 72.1 |
| Station B | 43,000 | 65.8 |
2. Raw materials for making braised vegetable powder
| Material category | Specific raw materials | Dosage reference |
|---|---|---|
| Main ingredients | Vermicelli/rice noodles | 200g/person |
| Marinade | Star anise, cinnamon, bay leaves | 3-5g each |
| Seasoning | Light soy sauce, dark soy sauce, salt | Appropriate amount |
| side dishes | Bean sprouts, green vegetables | 100g/person |
3. Detailed production steps
1.Prepare braised soup: Put star anise, cinnamon, bay leaves and other spices into a gauze bag, add 1 liter of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
2.Modify the flavor: Add light soy sauce, dark soy sauce, salt and other seasonings to the stewed soup, and adjust the saltiness according to personal taste.
3.Handling vermicelli: Soak the dry vermicelli in warm water for 20 minutes until softened, drain and set aside.
4.Boil side dishes: Quickly blanch bean sprouts, vegetables and other side dishes to keep them crispy and tender.
5.Combination plating: Put the cooked vermicelli into a bowl, pour hot stewed soup over it, and arrange the side dishes.
4. Tips for making
| FAQ | solution |
|---|---|
| Braised soup tastes too bland | The cooking time can be appropriately extended or the proportion of spices can be increased |
| Vermicelli tastes too hard | Extend the soaking time or soak in warm water |
| The braised flavor is not rich enough | A small amount of rock sugar can be added to enhance the freshness |
5. Creative changes
Based on recent online trends, you can try the following innovative practices:
1.Spicy version: Add Sichuan peppercorns and chili peppers to the braised soup to cater to people who like spicy food.
2.Vegetarian version: Use mushrooms, tofu, etc. to replace meat to make vegan braised food.
3.Instant version: Use premade stewed soup dumplings to shorten the preparation time.
6. Nutritional value analysis
| Nutritional information | Content per 100g |
|---|---|
| heat | 120-150kcal |
| protein | 5-8g |
| carbohydrates | 20-25g |
| fat | 2-3g |
As a traditional snack, braised cabbage powder not only retains the traditional flavor, but also innovates according to the tastes of modern people. By mastering the basic preparation methods and making flexible adjustments, you can easily make delicious braised vegetable noodles at home. I hope this article can provide you with a practical reference, and I wish you happy cooking!
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