How to cook crayfish to taste
As a popular summer delicacy, crayfish has become highly sought after in recent years. Whether it’s a family dinner or a night market food stall, crayfish is always the star on the table. But how to cook delicious crayfish is the focus of many cooking enthusiasts. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the secret of delicious boiled crayfish.
1. Preparation before cooking crayfish
Before cooking crawfish, preparation is crucial. The following are the crayfish pre-processing steps that are hotly discussed on the Internet:
| steps | Operational points | Hot topics discussed by netizens |
|---|---|---|
| Clean | Scrub the abdomen with a brush and rinse with running water 3-5 times | 85% of netizens believe that cleaning is the most important |
| Remove the shrimp thread | Pinch the middle piece of the tail and gently pull out the shrimp thread | 60% of netizens will go to Xianxian |
| Trim shrimp heads | Cut off 1/3 of the head with scissors. | It was quite controversial, with 45% of netizens choosing to keep it intact |
| Soak | Soak in salt water or beer for 30 minutes | Recently, it is popular to soak in beer |
2. Key seasoning selection
According to the recommendations of food bloggers across the Internet, the following are the most popular crayfish seasoning combinations in recent times:
| Seasoning | Dosage (500g crayfish) | function | heat index |
|---|---|---|---|
| Pixian Doubanjiang | 2 tablespoons | Basic flavor | ★★★★★ |
| beer | 200ml | Remove fishy smell and increase aroma | ★★★★☆ |
| thirteen incense | 1 tsp | Compound aroma | ★★★★☆ |
| rock candy | 10g | Blend the flavor | ★★★☆☆ |
| Perilla leaves | 5-6 pieces | Special flavor | ★★★☆☆ |
3. Detailed explanation of cooking steps
The standard process compiled based on the five most popular food videos on the Internet in the past 10 days:
1.Stir-fried stage: Heat the pan with cold oil, add onion, ginger and garlic and sauté until fragrant, add bean paste and stir-fry until red oil comes out. Recently, it has become popular to add a small piece of hot pot base to enhance the texture.
2.Stir-fried crayfish: Stir-fry over high heat until shrimp shells turn red, about 3 minutes. The latest research has found that frying first and then boiling increases the flavor by 40% compared to boiling it directly.
3.Seasoned and cooked: Add all seasonings and beer, and the water level covers 2/3 of the crayfish. A popular practice recently is to cover and simmer over medium-low heat for 15 minutes, then open the cover and reduce the juice over high heat for 5 minutes.
4.Soak in flavor: Turn off the heat and simmer for 10-15 minutes. Tests by food bloggers show that the simmering time is directly proportional to the degree of flavor, but if it exceeds 20 minutes, the meat will become stale.
4. Innovative practices that are hotly discussed across the Internet
| innovative approach | Specific operations | Advantages | Hot trends |
|---|---|---|---|
| Chilling method | Chill immediately after cooking | The meat is firmer | rise |
| Double seasoning method | Marinate before cooking + soak after cooking | Double the flavor | stable |
| pressure cooker method | Cook on high pressure for 5 minutes | save time | Emerging |
| Griddle method | Stir-fried with less soup | Rich flavor | classic |
5. Frequently Asked Questions
Q: Why doesn’t boiled crayfish taste good?
A: According to the analysis of gourmet experts, the main reasons include: 1) Failure to cut the back of the shrimp in advance; 2) Insufficient cooking time; 3) Too little soup; 4) Lack of braising process.
Q: How to tell if crayfish are cooked?
A: The latest Internet consensus is: 1) the shrimp tail is bent into a C shape; 2) the shrimp shell is bright red; 3) the shrimp meat turns white and opaque; 4) it is cooked when it surfaces.
Q: How long is the best time to cook crayfish?
A: Big data shows: It is recommended that the total cooking time (including stewing) for 500g crayfish be controlled at 20-25 minutes. If it exceeds 30 minutes, the meat will become obviously older.
6. Conclusion
To cook delicious crayfish, you need to master three key links: pre-processing, seasoning, and heat control. According to the latest hot topics on the Internet, try adding innovative elements such as beer and perilla leaves, and appropriately extend the stewing time to make delicious crayfish comparable to professional restaurants. Remember to share it on social platforms as soon as you finish cooking. This has become the most popular way to socialize with food.
check the details
check the details
en
