How to cook delicious crispy tofu
In the past 10 days, among the hot topics about food on the Internet, "How to cook delicious crispy tofu" has become the focus of many netizens. Whether it is a short video platform or a food forum, you can see various crispy tofu recipes shared by everyone. Let’s discuss in detail the delicious secret of this home-cooked dish.
1. Basic recipe for crispy tofu
If you want to make crispy tofu that is crispy on the outside and tender on the inside, the key lies in the processing of the tofu and the control of the heat. Here are the basic steps:
| step | Operational points | time |
|---|---|---|
| 1.Selection of materials | Choose Lao Tofu or Northern Tofu | - |
| 2. Cut into pieces | Cut into 2cm square pieces | 3 minutes |
| 3. Bread flour | Coat in starch first, then in egg wash | 5 minutes |
| 4. Fry | Fry over medium heat until golden brown on both sides | 8-10 minutes |
| 5. Seasoning | Prepare sauce to suit personal taste | 2 minutes |
2. Three popular ways to make crispy tofu
The three most popular crispy tofu recipes on the Internet recently have their own characteristics:
| practice | Features | heat index |
|---|---|---|
| Sweet and Sour Crispy Tofu | Sweet and sour, suitable for children | ★★★★★ |
| Garlic Crispy Tofu | Garlic is rich and fragrant, a great addition to rice | ★★★★☆ |
| Spicy Crispy Tofu | Spicy and fragrant, full of Sichuan flavor | ★★★★ |
3. Disclosure of key skills
According to the experience shared by many food bloggers, if you want to make perfect crispy tofu, you need to pay attention to the following points:
1.Tofu processing: After cutting the tofu, it is best to use kitchen paper to absorb the surface moisture, so that it will not easily splash oil when frying.
2.Fire control: Be sure to fry it slowly over medium heat. High heat will easily cause the outside to burn and the inside to become charred, while low heat will make it difficult to color.
3.Breading order: Coating in starch first can absorb excess moisture, and then coating in egg liquid can form a better protective layer.
4.Seasoning timing: It’s best to drizzle the sauce on the tofu last after it’s fried to keep the skin crispy.
4. The innovative way to eat crispy tofu hotly discussed by netizens
Recently on social platforms, netizens have also shared many innovative ways to eat:
| Innovative practices | Number of likes | Number of comments |
|---|---|---|
| Air fryer version | 32,000 | 2456 |
| Cheese sandwich | 45,000 | 3789 |
| Curry flavor | 28,000 | 1892 |
5. Nutritional value analysis
Crispy tofu is not only delicious, but also rich in nutrients:
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| protein | 8.1g | Supplement high-quality protein |
| calcium | 138mg | Strong bones |
| iron | 3.4mg | Prevent anemia |
| dietary fiber | 2.6g | Promote digestion |
6. Frequently Asked Questions
1.Q: Why does my crispy tofu always stick to the pan?
A: It may be that the pot is not heated or the oil temperature is not enough. It is recommended to heat the pot first and then pour the oil. When the oil temperature is 60% hot, add the tofu.
2.Q: Can soft tofu be used to make crispy tofu?
A: Not recommended, because soft tofu has a high water content and breaks easily, making it difficult to fry to achieve crispy skin.
3.Q: Can crispy tofu be made in advance?
A: It’s best to make it fresh and eat it now. The skin will become soft after being stored for a long time. If you must make it in advance, you can fry it without pouring the sauce and reheat it before eating.
7. Conclusion
Crispy tofu, a seemingly simple home-cooked dish, actually contains a lot of cooking skills. Through the introduction in this article, I believe you have mastered the essentials of making delicious crispy tofu. You might as well try these methods during the weekend and give your family a delicious surprise!
Finally, I would like to remind everyone that although tofu is good, it has high purine content, so gout patients should eat it in moderation. I wish you all a happy cooking and enjoy your food!
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